I love it flavor combo is perfection! 94.9 g Repeat with each donut. But we will not be missing out any longer! In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar and … Add the flour, the remaining 1/4 cup of cider… Sharon, these look so good!! And since September is my apple month, I wanted to make sure I got another apple recipe in before my pumpkin season starts in a few days. Bring to a boil and simmer on low until reduced, about 15-20 minutes. I spent this past Saturday morning making these delicious melt in your mouth Apple Cider Doughnuts. This site uses Akismet to reduce spam. These look delicious! Let the dough rise for about 1 1/2 hours, until it has doubled in bulk. I know I just posted a donut recipe last week. ….now I just need to order that donut pan I’ve been eyeing on Amazon! I was literally just telling someone how I needed to find a good apple cider donut recipe. Beat 2/3 cup granulated sugar and the shortening in another bowl with a mixer on medium speed … Preheat oven to 350°. I actually prefer cake donuts, so this apple cider donut recipe is perfect for me. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. You’re welcome, Adam! If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. We’re really into donuts at my house right now . Combine milk and vinegar, stir and let sit 5 minutes. Please join us again this week! Place the doughnuts on the prepared baking sheet. On a floured surface, pat each portion to 1/2-in. Pinned! Add the wet ingredients into the dry ingredients and stir until just combined. All the wonderful flavor of fall, we will just love your Apple Cider Donuts. Thanks Julie! The trick to apple cider donuts is to flavor them with concentrated apple cider. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Helen I use this Wilton Nonstick 6-Cavity Donut Pan Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. Transfer to the wire rack and repeat with the remaining raised doughnuts and any leftover scraps of risen dough. So I made apple cider donuts, and that’s how we ended up with this apple cider donut recipe. Thank you again for attending, I hope to see you this week over at “The Patch” party always begins Thursdays at 8 pm EST and we run through the entire weekend! Apple Cider Donut Mix by Little Big Farm Foods - Enjoy a Delicious, Baked Treat With Our Easy-To-Make Doughnut Mix - Doughnut Batter With No Artificial Ingredients, Flavors or Colors (1 Pack) 1.1 Pound … Add cinnamon sticks and apple cider to a small pot. Required fields are marked *. It would make getting up at 6 much more worth it These look so good. I am so not a morning person though. You photographphotography is fantastic too. Heat the oven to 350 degrees. Save any scraps for frying. Enjoy warm or at room temperature. I’d be a veryhappy lady right now if I had one of your chocolate hazelnut brownies is one hand and one of these in the other. Your email address will not be published. Thanks so much for sharing! And while they contain plenty of apple cider flavor, we amp that flavor up by reducing the cider … In a large bowl, whisk cake mix with pudding mix, cinnamon, nutmeg, and cloves. Heidy. But now that Adam doesn’t eat gluten, we haven’t had any apple cider donuts in a long time. Combine the remaining 2 cups of sugar and the cinnamon in a medium bowl. Yum!! These are a good recipe to practice with, they’re not difficult to make especially since all you need is a good gluten-free all-purpose flour. Cheers, Mila. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side Fall just seems like the perfect time of year to eat a donut. These donuts look incredible. Especially apple cider donuts… Once the oil reaches 325 degrees, begin frying the raised doughnuts in batches of 2 or 3 at a time. And then of course there is the sugar on top that just makes these apple cider donuts. DO NOT over mix. Spiced with cinnamon, nutmeg, and allspice, the dough for these treats is rich with reduced apple cider, apple … Making apple cider donuts is pretty easy. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 … These deep-fried donuts start with apple cider. Pinned. Apple Cider Doughnuts. Cover with the clean towel and let the doughnuts and any scraps of dough rise for 15 to 30 minutes, until well puffed (they do not need to double in bulk). These apple cider donuts are baked and they’re gluten-free. I’d love to have these for breakfast. Thank you so much for linking up at Tasty Tuesday! Remove cinnamon sticks and measure out 1/2 cup of the apple cider. You've been replaced. Thanks! Visiting from the Weekend Recipe Link Party! Rerolling will flatten the lift you've achieved. I hope to see you there! Fall just seems like the perfect time of year to eat a donut. Heeyyy, I'm Shay! Yum, these look super yummy. Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid that contains less water and much more apple flavor… Heat enough oil to fill about 3 inches in a large, heavy-bottomed pot over high heat. Pre-heat oven to 350 degrees and spray donut pan with non-stick spray. I found this recipe at the Kitchen Dreaming party. Total Carbohydrate That means a lot, I feel like I have to work really hard on my photographs, I’ve improved a lot since my early posts but I struggle with it! Adam and I used to get them from our favorite orchard when we would go apple picking. Fluffy, apple-cider-infused vegan, gluten-free donuts! Bring cinnamon sticks and apple cider to a boil in a large skillet over medium-high heat and cook … While the cider is cooling, sift flour, xanthan gum, baking powder, baking soda, cinnamon, cloves and salt in a large bowl. 31 %, (1/4 cup of it warmed to about 110 degrees), , for greasing the proofing bowl and for frying. Fry for 2 to 3 minutes on the first side until golden brown, then use tongs or long metal skewers to turn the doughnuts and fry on the second side for 2 to 3 minutes until golden brown. Oh my goodness, these donuts look absolutely GORGEOUS and all kinds of perfect for a crisp fall morning! You can enjoy these with your coffee or with a cup of warm apple cider. (Alternatively, you can mix the dough by hand with a wooden spoon until it forms a wet, sloppy mass. These donuts look delicious! Thanks for sharing. doughnut cutter. I wish they made gf ones! They were fried, not baked and they were fabulous. Cover with a clean dish towel and place in a warm spot. Donuts may be topped with cinnamon sugar or apple cider … Definitely making these soon….. I’m not either but I have no choice, Kelsey is a super early riser. https://www.gretchensveganbakery.com/vegan-apple-cider-donuts These look soooo delicious! Lightly grease 2 6-cavity doughnut pans (or a 12-cup muffin tin) with … Naturally sweetened, about 30 minutes from start to finish, and perfect for fall! Thank you so much for sharing this wonderful blog post on #PureBlogLove Recipe and DIY craft party! Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. I haven’t experimented much with GF baking in my kitchen, but I have a feeling that these would be worth it… and I cannot wait to try ’em! Next time I make I'll be adding some grated apple to the dough & using apple cider to make a glaze (not that there's a thing wrong with lots of cinnamon sugar that is LOL). Have a great day!! They’re absolutely a must-have fall-food. In another medium bowl, whisk together apple cider, apple … Wow……these look so good. Your recipe has been pinned to the Tasty Tuesday Pinterest board! Whisk to combine and set aside. Add the flour, the remaining 1/4 cup of cider, milk, butter, egg yolks, the 2 tablespoons of sugar and the salt. Your email address will not be published. As a bonus, many of these apple desserts are baked apple cider donuts… Use a skimmer or skewer to transfer one doughnut at a time to the bowl of cinnamon sugar; immediately turn as needed to coat evenly on all sides. Don't over fill! What the what? They turn out to be the lightest, puffiest, tender non-greasy doughnuts - move over Krispy Kreme! In a medium bowl, add the flour, baking powder, baking soda, cinnamon and salt. There’s nothing like a fresh apple cider donut from the orchard. No Kidding! There’s a farm near us that sells fresh apple cider donuts in the fall and they’re by far my favorite donuts. Oil your hands and give the dough a few turns using the heel of your palm against the edge of the bowl.). Do not reroll the dough; because it is leavened, it needs the rising action for structure. These look great and totally worth the calories!! These donuts look delicious! I can taste the cinnamon sugar sweetness of these just looking at the photos! Thanks for linking up with What’s Cookin’ Wednesday! So good. XoXo Beat on the lowest speed until the flour is incorporated, then increase the speed to medium and beat for about 5 minutes to form a soft, elastic dough that creates a ball around the dough hook. Mix butter, brown sugar, white sugar, vanilla, spices, baking soda, baking powder and salt in a bowl until it’s light and fluffy. Thanks for coming and linking up at #TheWeekend Social. Let cool in pan 4-5 minutes before removing. These sound amazing…a perfect fall breakfast or snack! Wish I has these this morning with my coffee. In a medium bowl, whisk together egg, brown sugar, 1/2 cup granulated sugar, 2 tablespoons melted butter and the vanilla extract in a large bowl. Come Back Soon! Totally craving these right now! I wish I could eat some right now! One of the biggest attractions at our Cider Mill, our Cider Donut is made fresh daily all year round on our endearingly old-fashioned donut machines. Learn how your comment data is processed. Apple cider… The cinnamon and apple spice flavors work so perfectly together. Baked apple cider donuts with a cinnamon sugar-coating. Recipe adapted from Sally’s Baking Addiction. But DONUTS. Sift together the flour, baking … Can you believe it’s almost October?! Gorgeous recipe and photos. Line a baking sheet with parchment paper and have a wire rack ready. In an electric skillet or deep fryer, heat oil to 325°. I have got to get a donut pan. There’s a lot of apple cider donut recipes out there, so I made these ones mini for a little break in the norm. Breakfast, Gluten-Free apple cider, apple cider donuts, doughnuts. Thanks for bringing it by Weekend Bites. Stopping by from SITS Link Party. thickness; cut with a floured 3-in. Add apple cider, eggs, and vegetable oil and beat 2 minutes. I wish I had these for breakfast this morning! You can enjoy these with your coffee or with a cup of warm apple cider. Apple Cider Donuts In a medium saucepan over low heat, reduce the apple cider to about 3⁄4 cup, about 30 minutes. Please be sure to come back next week starting Thursdays at 9PM EST on KitchenDreaming.com ! Bake 9-10 minutes or until the tops of the donuts spring back when touched. Thanks for the super sweet comment Jamie! The cider is boiled to reduce the liquids and concentrate the flavor, which, along with spices and a cinnamon-sugar coating, … Punch down the dough; it will be sticky. Set aside and cool to room temperature. I will teach you how to make + bake THE BEST gluten free treats, baked goods + breads that are so good, your gluten-eating friends will be jealous. Remove donuts from donut pan and cool slightly on a wire rack. Sorry! I’d love to try making my own! Whisk in milk/vinegar and the cooled 1/2 cup of apple cider. https://www.justapinch.com/recipes/dessert/cake/apple-cider-donuts.html Miz Helen, Those donuts look sooooo good and tasty! Thanks for sharing! I'll be using good old eastern VA peanut oil for this recipe in place of the canola oil. Donuts are best served fresh. Thanks so much for sharing this at our party this week! Baked apple cider donuts with a cinnamon sugar-coating. My love affair with these doughnuts didn’t start there. Looks so good! Batter will be slightly lumpy. Hope you are having a fantastic weekend and thanks so much for sharing this awesome post with Full Plate Thursday. Apple cider that’s been reduced down on the stove is thick and potent, adding big flavor without excess liquid. You saved the day. Refrigerate to cool. Obviously my tablet is filling in words for me…that should be photography. Found this in The Washington Post. I love it! Just be sure to omit the xanthan gum.When following a gluten-free diet, be sure to use gluten-free ingredients. Use a little of the oil to lightly grease the inside of a large bowl and place the dough in the bowl. Thanks Erin! Bake (in batches if necessary) for 10 minutes. Flour a clean work surface. Use a 3-inch doughnut cutter or two cookie cutters, in 3-inch and 1/2-inch sizes, to create 8 to 10 doughnuts. Ours is an old-time "cake donut" made in the old-time … Let's make something great together! I'm a gluten free recipe developer and author of The Gluten Free Quick Breads Cookbook. Thanks for sharing! Read More…. Pour batter into donut pan and fill about 3/4 of the way full. It’s the perfect fall breakfast. Fluffy and cakey on the inside with a crispy sweet exterior, our Apple Cider Doughnuts will make you fall in love with doughnuts again. They make their doughnuts with fresh squeezed Apple Cider … I simply adore all your wonderful blog posts and look forward to seeing what you have cooking up for next week! Then mix in the eggs, … While the donuts are baking/cooling, combine sugar and cinnamon for the topping in a shallow bowl wide enough to dip the donuts in and melt the 4 tablespoons butter. I want to reach in and grab one of the donuts! In addition to the consistency, the flavor of these donuts is perfectly fall. These look delicious Sharon. I’ve pinned them to try my hand at them later. They’re a great stand in . Love all the sugar coating! But DONUTS. So we ‘settle’ for these. Place the dough on the floured surface, then roll it out to a thickness of 1/2-inch, adding flour as needed to keep the dough workable. They would’ve been great with my coffee too except my husband ate them ALL! I have seen some amazing donuts this fall, and can’t wait to add yours to the must haves! It’s the perfect fall breakfast. Yummy… those look so good! (FYI – that’s an affiliate link, awesome at no extra cost to you!). They attribute it to Edible Chesapeake - a beautiful quarterly that is part of a nationwide "Edible" community focusing on local sustainable produce - www.ediblecommunities.com/content/ . We have added it to our Pin Board . Especially apple cider donuts. Preheat oven to 350°F. I know I just posted a donut recipe last week. Nice to meet ya, and thanks for the great recipe! Get yourself some fresh apple cider, make these fab apple cider donuts and enjoy! I’m speechless. Divide dough in half. Stir until combined. *Regular flour can be used in place of the gluten-free flour. Turn in sugar until completely coated and place on a wire rack. I was first introduced to them at a local farm in Maryland. 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