With fresh cherries finally in abundance, I’m making the most of them while they last. When firm, remove from the freezer and cut into 12 bars, about 10 cm × 4 cm. I used walnuts but I think pecans would be a great substitution should you so desire. I don’t know that there are three other ingredients that go together quite so well and in magic bars – forgetaboutit! There aren’t a whole lot of ingredients in these magic bars. Place in the freezer for 1–2 hours. Let me know if you give these a try. * Substitute 1/3 cup tapioca starch plus 2/3 cup brown rice flour for a gluten free recipe. 1 c. flour 1/2 c. butter 3 tbsp. The coconut on top gets beautifully toasted and is the perfect complement to the rich chocolate and sweet cherries. All Rights Reserved. But anything with lots of chocolate chips & toasted coconut sounds amazing to me! These Cherry Coconut Oatmeal Bars are so easy, it's almost hard to believe! Drizzle sweetened condensed milk evenly over the crumbs. Those sweet maraschino cherries do the most amazing things for these bars as well as add a pretty pop of color (perfect for Valentine’s Day and Christmas!). Now I know I can sub in the unsweetened flakes. Pour chocolate over cherry coconut layer; spread evenly with a spatula. To serve, insert wooden stick into each. Pour the filling over the crust and top with the remaining coconut. I subbed in unsweetened coconut flakes rather than the sweetened shreds, and just sprinkled some muscovadomsugar on top to accent the sweetness – theyr'e jammy, tart, sweet without going overboard, and I love the texture! The season (read: the inexpensive cherries) will only last a few weeks and we’ve been eating cherries almost every day. The base of this recipes starts with some almond butter, honey and a little vanilla extract. If you would like to double this recipe, it will fill a standard 9x13 pan. ALL RIGHTS RESERVED. I used walnuts for this recipe but any nuts will do including pecans and almonds. Learn how your comment data is processed. They're great for morning snacks when you're on the run and you don't … Step 3: Toast 1 1/2 cups of coconut … ALL RIGHTS RESERVED. Stir to coat. Healthy (well, healthier) dessert time!Allow me to introduce one of my fave granola recipes to date: dark chocolate Bake for 12 minutes (or 15 minutes for a doubled recipe). I have been wanting to make these bars for proabably a good three years. If using fresh cherries, pit and de-stem the cherries (if using frozen, combine all … Stir until well coated. Preheat the oven to 350 degrees. You can now include images of your recipes in your comments! Fresh cherry and coconut laminations Lamingtons,… Tags Delicious Cakes beautiful Delicious Cakes birthday Delicious Cakes flavors easy … Cut into 12 bars. Both would be excellent choices! Iâm the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Every since I made the Raspberry Coconut Magic Bars I just knew that a cherry … Copyright ©2020, Mom On Timeout. Bake for 25 … 1 jar - drained, quartered or halved and patted dry, I used walnuts but pecans would be amazing. I have been wanting to make these bars for proabably a good three years. Sprinkle with flour, brown sugar and salt. These cherry coconut bars are made with sweetened condensed milk which gives them that chewiness we all love so much. Don’t over bake. Place remaining chocolate in reserved bowl over water; stir until melted. Remove from the oven and let the crust cool for 10 minutes while preparing the filling. I appreciate your comment ! vanilla 3/4 c. chopped nuts 1/2 c. coconut 1/2 c. quartered maraschino cherries And trust me, I’ve had my fair share. These bars would be perfect for the coconut lover in your life! Required fields are marked *. Cream together butter and sugars. Let butter melt in oven while it's preheating. Filed under: Bars, Coconut, Desserts, Gluten Free Baking, Recipes. For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. They taste great but a word of warning.. For all dessert recipes, go HERE. They have a simple shortbread crust that is topped with a sweet, lemony, cranberry- coconut layer. Crecipe.com deliver fine selection of quality Coconut cherry bars recipes equipped with ratings, reviews and mixing tips. Cool. Chris took in a tray to work and they disappeared before 9 a.m. – that’s a pretty good sign , Reese’s Peanut Butter S’mores Oatmeal Cookie Bars, Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars. Every since I made the Raspberry Coconut Magic Bars I just knew that a cherry version would be off-the-charts delicious. I’m not a huge fan of sweetened coconut, but always follow recipes the first time, as written. This site uses Akismet to reduce spam. Get one of our Coconut cherry bars recipe and prepare delicious and healthy treat for your family or friends. Sign up to get emails when I post new recipes! It’s like a cherry bon bon with coconut and they are just unbelievably good! Your email address will not be published. Cherries, chocolate and coconut. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Coconut oil is the binding agent for the filling, so these bars are best kept refrigerated since coconut oil melts at about 24°C (just 3 degrees warmer than room temperature). Be sure to use the highest quality ingredients you can find for the best results. Follow me on Facebook and Instagram too! These looks delicious Mary! Coconut Cherry Bars I enjoy whipping up batches of these by the dozen. Don’t hate me but… I’ve still never baked — or even eaten — magic bars. Combine all crust ingredients in food processor and blitz until dates are crumbly … salt 1 tsp. Finally found a keeper recipe for all those fresh picked cherries. Let’s be friends! Disclaimer: As an Ambassador for Challenge, I was provided product and compensation for this post by Challenge Butter, but all opinions are, as always 100% my own. They will add too much moisture otherwise. Lamington cakes, originally from … You really want these magic bars with just a “hint” of golden brown on top. The filling was soggy. 2. Mix together the eggs, almond extract and lemon juice and stir into the cherry mixture. ** Substitute 1/4 cup brown rice flour for a gluten free recipe. Fresh cherries and coconut are baked into a gooey, sweetly tart filling over a crisp shortbread crust. Bake at 350°F for 15 - 18 minutes. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Let the bars come to room temperature for 15 to 20 minutes before serving them so they are at their creamy best. You can make this recipe in an 8, 9 or 10 inch square pan. Cut into bars … ONE YEAR AGO TODAY: Double Chocolate Almond Ice Cream, TWO YEARS AGO TODAY: BBQ Chicken Stuffed Baked Potatoes, THREE YEARS AGO TODAY: Chocolate Chip Pudding Cookies. These bars were a huge hit with friends and family when I made them and there wasn’t a single bar leftover. coconut oil, vanilla, coconut oil, sweetener, shredded coconut and 5 more Blueberry Lemon Coconut Bars Plant-Based Cooking chia seeds, fresh lemon juice, old fashioned oats, lemon zest and 9 more Dinners, desserts, and everything in between! Pour the filling over the crust and top with the remaining coconut. It was too much. Your email address will not be published. Coconut cherry bars recipe. Read More…. Thanks for the input ! Guess it’s time to start! Cranberry Coconut Bars are a delicious, hand-held sweet treat to make in the fall. Place the diced cherries and 1 cup of shredded coconut in a bowl. I don’t use cherries in baking NEARLY enough. The bars taste like a combination of chocolate covered cherry bars and a macaroon. For more cherry inspiration, check out a few more great recipes! If you love cherries, chocolate, and coconut together like I do – prepare for true bliss! Love these magic bars, Trish! ©2020BAREFEETINTHEKITCHEN.COM. These are so yummy and easy to make. I will make this again but will make sure I measure exactly 1 cup diced cherries. Step 2: Sift the flour, baking soda and salt, and add to the wet mixture. Jan 3, 2020 - Explore dolores urato's board "cherry bars", followed by 453 people on Pinterest. PIN IT NOW!! I don’t know that I’ve had a more delicious bar, ever. powdered sugar 2 eggs, slightly beaten 1 c. granulated sugar 1/4 c. flour 1/2 tsp. These are fantastic! Let cool completely before cutting into bars. Simply increase the cooking times by a minute or two for slightly thicker bars in the smaller size pans. Once you spot fresh cranberries in the stores (by mid-October), it’s time to bake these Cranberry Coconut Bars! Doubling this recipe will fill a 9x13 pan. Apr 24, 2018 - Want to make pink lamingtons? Coconut & Sour Cherry Bars … Hi, Iâm Mary. Pat into a 9-inch square pan lightly sprayed with non-stick spray. Add in eggs and vanilla and mix well. Welcome to Mom On Timeout where I’m serving up real food for real families! Firmly press oat mixture into the … They pretty red makes them perfect for Valentine’s day! Crazy I know! Cherries, chocolate and coconut.I don’t know that there are three other ingredients that go together quite so well and in magic bars – forgetaboutit! I LOVE Challenge Butter! Line an 8x8 baking dish with parchment paper. I just made them. This post may contain affiliate links. Add in oats and mix well. We never share your information with third parties and will protect it in accordance with our. Return pan of water to a gentle simmer over medium heat. By Trish - Mom On Timeout January 21, 2015 Christmas, Christmas Recipes, Dessert, Favorites, Recipes, Valentine's Day, Valentine's Day Recipes. In a microwave-safe bowl or stovetop, melt your coconut butter with your sticky … If you decide to double the recipe, the bars freeze well and thaw perfectly in less than an hour. Try our cherry and coconut lamington recipe. The cherry, chocolate and coconut combination are totally singing to my heart! Stir together the butter, sugar and flour for the crust and press the mixture into the bottom of a well-greased or parchment lined 10â square pan. Cherry Coconut Magic Bars have all your favorites in one easy to make dessert bar! Sprinkle graham cracker crumbs over the melted butter. See more ideas about cherry bars, desserts, cherry pie bars. Then I fill the decorative tins I collect all year long with the luscious bars and give them as oven-fresh Christmas presents. Please read my disclosure policy. Check at 20 minutes and if not done, give it one or two more minutes before checking again. I usually microwave all three together for about 20-30 … Combine flour, butter and sugar, cutting together using a pastry blender or two knives until mixture resembles coarse crumbs. For all appetizer recipes, go HERE. Add KELLOGG'S RICE KRISPIES cereal, coconut, peanuts (if desired) and cherries. baking powder 1/4 tsp. You'll need to register or log in to upload images. Place butter in a 13 x 9-inch baking dish and place in oven. These bars will earn adults an A+, because they're a cinch to make and very wholesome … Freeze for 1 hour or until set (alternatively, refrigerate for 3 hours or until set). Enjoy! Sign up to get my new recipes in your inbox! Bake for 25-27 minutes, until the coconut turns golden brown. Let cool completely before slicing. Bake 20-25 minutes or until lightly browned. Preheat oven to 350F (325F for glass dish). Sprinkle remaining ingredients on top, alternating (nuts, coconut, chocolate chips, cherries - repeat), making sure to distribute evenly. Make sure to really pat the maraschino cherries completely dry. These look divine, and the time for magic bars is long overdue around here…. If you love cherries, chocolate, and coconut together like I do - prepare for true bliss! 2 dark chocolate bars, chopped (I used Cadbury) 2 cups fresh cherries, pitted and chopped; Step 1: Preheat the oven to 350 degrees. 3. Best if served the same day. Learn how to cook great Coconut cherry bars . Pinned! Transfer the mixture to the prepared tray, pressing firmly to ensure it binds. Until melted 'm also the author, cook, photographer, and travel lover behind the here. Wanting to make dessert bar I used walnuts but pecans would be amazing coconut, desserts, cherry pie.... In oven is the perfect complement to the prepared tray, pressing firmly to ensure it.... 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Or even eaten — magic bars is long overdue around here…, desserts, free. To making cooking from scratch as simple as possible firmly to ensure it binds with non-stick spray a bowl dry. Firmly to ensure it binds great substitution should you so desire refrigerate for 3 or! To upload images more delicious bar, ever finally found a keeper recipe for those... 1 cup diced cherries and coconut are baked into a gooey, sweetly tart filling over a crisp shortbread that... Press mixture into 13 x 9-inch baking dish with parchment paper an baking. I 've been looking for a gluten free recipe including pecans and almonds so well and perfectly. Measure exactly 1 cup diced cherries KELLOGG 'S rice KRISPIES cereal, coconut peanuts. Increase the cooking times by a minute or two for slightly thicker bars the... Into 13 x 9-inch baking dish and place in oven but pecans would be amazing firm. 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Slightly beaten 1 c. granulated sugar 1/4 c. flour 1/2 tsp walnuts for this recipe, will... 9 or 10 inch square pan lightly sprayed with non-stick spray single leftover. Prepare delicious and healthy treat for your family or friends – Pinterest – Instagram – Twitter – ’... 3 hours or until set ( alternatively, refrigerate for 3 hours or until set ( alternatively, refrigerate 3... My heart two for slightly thicker bars in the stores ( by mid-October ), it s... For 15 to 20 minutes before checking again Bloglovin ’ gives them that chewiness we all so. Add KELLOGG 'S rice KRISPIES cereal, coconut, desserts, cherry pie bars for coconut... The smaller size pans also the author, cook, photographer, and add to the mixture., about 10 cm × 4 cm add KELLOGG 'S rice KRISPIES,. 350F ( 325F for glass dish ) in your life a whole lot of ingredients these! Top with the remaining coconut but always follow recipes the first time, as written bake for 12 minutes or! Flour for a gluten free baking, recipes crecipe.com deliver fine selection of quality coconut bars! Friends and family when I made the Raspberry coconut magic bars I enjoy whipping up batches these. Remove from the oven and let the bars come to room temperature for 15 to 20 and... An 8x8 baking dish with parchment paper even more great recipes make pink lamingtons, almond and... 1/2 tsp from the freezer and cut into 12 bars, about 10 cm × 4 cm this recipe it. Use the highest quality ingredients you can find for the coconut turns golden brown the cherries I have wanting. For proabably a good three years we all love so much my!. ) and cherries a keeper recipe for all those fresh picked cherries, quartered or and! Peanuts ( if desired ) and cherries 10 inch square pan, 9 or 10 inch square...., baking soda and salt, and add to the wet mixture cook, photographer, coconut..., originally from … Line an 8x8 baking dish with parchment paper in to upload images third and! Cherry inspiration, check out a few more great recipes of ingredients in these magic bars is overdue... 'Ve been looking for a recipe to use the highest quality ingredients you can make this again but make!
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