Vendakka Puli (Palakkadan Style) is unique and special with sautéed ladies finger pieces cooked with a spicy aromatic coconut mixture and seasoned with spicy ingredients. Easy Lady’s Finger Recipe with a coconut masala. When the mustard seeds splutter, add shallots and chopped okra with curry leaves. Looking forward for more authentic recipes. I am glad you liked it. Saute it till the onions turn golden brown. Me and my sister got hooked up by its taste and asked the person who was serving, the name of the dish. Wow awesome recipe. Close the pan with a lid and let it simmer for 15-20 minutes on low flame. Chettinad Urlai Roast, Potato Roast, Chettinad Potato Roast, Ammas Kongunadu Egg Pepper Kurma / Kuruma, Dumpling / Kozhukattai / idiyappam Recipes, lime size tamarind soaked in 2 cups of water. Thank you.Tried your recipe and loved it.This is a season of cover 19 and using the time for this.Thanks and regards. Glad you liked it! Came out excellent. Keep posting Add in the salt. hai ramya, i tried this recipe,its very nice.Thanks ramya. I am very glad that you like the recipe. Vendakkai Puli Kuzhambu, Ladies finger recipe is one of a traditional recipe from Tamil Nadu cuisine. Welcome to my space. Place a pan on the stove and switch on the flame. wow! How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. In this okra curry, this sliminess would not bother you. Hi kannama, I tried your recipe today.. it came out so well.. thank you so much for posting this. Made today it is yumm even my daughter who doesnt like bhindi had it . To … Combine the sliced okra with salt and around 2 teaspoons of oil. Thanks for sharing such a lovely recipe. Now lets rock the kitchen by making the masala for the curry. let it crackle. Thats really nice of you to say Swapna. I especially love the fact that you mention the quantity of salt and the exact time for the cooking. Hope you like the recipes here. Like all kuzhambu recipes, the recipe for vendakkai puli kuzhambu too differs from home to home. I have tasted my neighbors pulikuzhambu many times especially when I was having gugu in me.When I asked her the recipe she mentioned about the kuzhambu milagai thool … Every Tamilian house would have a version of this curry. I am eager to do this different type of recepie and makes my family happy. ★☆. Remove off heat and set aside. Suresh,Kochi. This curry paired with rice makes a very satisfying meal. Very easy to make. I had no plans to make vendakka as thoran as I always thought it turns slimy and mushy … Really glad that you liked the recipe. Arrange them on a baking sheet in a single layer. Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears, remove and keep it aside. , Hello kannama cooks.. Hi., can I get recipe of hotel annapoorna puran boli. thank u for this lovely recepie… i made it n number of times…. Tamarind â a gooseberry size. I share recipes gathered from my friends and family here. I keep trying all ur recipes n every time it’s sooo good !! Saute briefly for a couple of minutes until the onions are soft. Thank you so much. Followed recipe to the T and it came out absolutely delicious. They turn out perfectly tasty every time . and today i made idli batter as per ur recepie after makin idlis ill comment on that… hope it will be fluffy …. I usually … Its soo yummy. Vendakkai Thoran Recipe | Kerala Style Ladyâs Finger Stir Fry with step by step pictures. Then add the onions. Saute for another couple of minutes. Oct 4, 2015 - Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. A virtual hi-five for you. I tried this today,came out very well.Okra is my all time favourite,tanq dear, Tried this recipe today.. it was delish reminded my mother’s curry . Thats so nice to hear Brindha. I tried, taste is good but the colour of the gravy doesn’t comes like the image. ★☆ Every Tamilian house would have a version of this curry. I am from Karnataka, but I was working in Chennai for a year. Heat oil in a seperate kadai/pan and add in the fenugreek seeds, urad dal, mustard, dried red chilles and curry leaves. My mother never made puli kuzhambu. thanks a ton.. keep giving more recipes of this kind.. Thank you so much. Add coconut oil, and when it is hot add fennel seeds and mustard seeds. Preheat the oven to 350 degree ⦠This okra curry/ Ladies finger curry is made with coconut. Add in the cooked vendakkai/okra and let it simmer for another 5 more minutes. I tried this recipe today & it turned out really yum. Lovely blog ! It is so authentic & pure, I can’t describe you. I am really happy that you all liked the puli kuzhambu. In kerala coconut is added to almost all the dishes. Delicious.. 3. Thank you so much Shiva. This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. But the taste of coconut is what makes this curry so delicious I feel.! Vendakkai Puli Kuzhambu Recipe / Ladyâs Finger Kulambu Recipe (with coconut) April 21, 2015 By Aarthi 29 Comments. This was the first recipe I made from your site . I am happy I saved the kids . After coming to US, i miss my mom and her receipe. Thank you so much. It turned out very delicious. Loved it .. Made it yesterday and it came out excellent. Learn how your comment data is processed. But when it is made in this form of dish it tastes good and I love to eat it. Tried this curry today.. Can’t believe if I was the one who cooked it.. ... Can you beat that â A Kerala dish without coconutâ¦The main ingredient of this recipe is a spice powder. Tamilandu style Vendakkai puli kulambu is an authentic curry recipe of tamilnadu with ladies finger and tamarind. Okra (vendakkai in Tamil), the summer-fall vegetable thatâs usually found in gumbo in Southern American cuisine is the main star of this traditional hot and sweet pickled side dish called Vendakkai Puli Pachadi. How to make Vendakka Mezhukkupuratti – Upperi | Okra Stir Fry – Kerala Style : 1. Tried it out yesterday !!! To me, if the recipe was passed on from a grand mother, its as authentic as it can get. You ROCK!!! If we chop them very finely, they get fried fast and crispier. Since I love more garlic i used 10pods of garlic while tempering, it added additional taste n flavour to the dish. The little addition of salt crisps the skin and cooks faster. The highlight of this dish is that it does not require any dal or coconut. This curry will stay good for upto 2 days. This Vendakkai puli kuzhambu curry is for the love of tamarind. That is the true indication that the curry is done. Depending upon the amount of chilli powdered used, it has a greenish brown to light brown texture. Loved it!! I simply combined both the styles and started to make my own version which we all at home love. Similar Recipes, Puli Kuzhambu Maa Vatral Kuzhambu Sundaikai Vathal Kuzhambu Pumpkin Theyal Hope you will give this...Read More. Vathakulambu is my all time favourite tangy curry. In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. Then add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar powder, salt, jaggery all at once. It turned out so yummy, i love it to the core. In a kadai / pan heat oil â add the items listed under âto temperâ, then add onion and garlic, fry for 2mins. And thanks for your reply for my questions on dip. Vendakkai puli kuzhambu recipe with step by step photos and video recipe. Looking forward to trying out this recipe! thanku so much ma’am… Jus love all ur dishes ? Vendakkai puli kuzhambu â South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. My food science mam would always feel not OK as standardisation s very difficult in Indian dishes. Dear kannama. Vendakka Puli cooked in Palakkadan Style is an awesome dish with the goodness of coconut and tangy tamarind. I use the same pan that I used for frying vendakkai/okra. Vendakkai Kara Kuzhambu, a spicy and delicious south Indian style bhindi curry recipe made using tamarind and coconut paste. Came across your recipe yesterday and tried it too. Vendakkai Puli Kuzhambu Recipe / Lady’s Finger Kulambu Recipe (with coconut) April 21, 2015 By Aarthi 29 Comments. last updated: Jan 21, 2020 by Kalyani. Vendakkai puli kuzhambu recipe; Milagu varutha Puli ~ Onion Tamarind curry; Manathakkali vatha kulambu | appala vatha kulambu recipe; Pavakka Theeyal Bitter Gourd Theeyal; Murungakkai Vatha kuzhambu; quick video of Puli kuzhambu recipe: step by step making of Puli kuzhambu recipe: firstly, heat oil in a pan and add mustard seeds and fenugeek seeds. 2. Thank you so much for the lovely recipes and keep posting . The coconut masala is all that elevates the taste of the vendakai thoran. The way it looks in bowl is appealing…looks yummy. Hello Suguna, Can’t thank you enough for this kuzhambu. Dear Sugana akka, Haha. Vendakka Puli (Palakkadan Style) is unique and special with sautéed ladies finger pieces cooked with a spicy aromatic coconut mixture and seasoned with spicy ingredients. This turned out so delicious that since then I have come to rely on your site and I know I will definitely love the food. Heat a kadai or pan. … Really glad that you liked it! This Vendakkai puli kuzhambu curry is for the love of tamarind. I’m Suguna, a former financial analyst, now a full-time food blogger. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. If we chop them very finely, they get fried fast and crispier. The trick is that Firstly, I made the thick extract of Tamarind, and second thing at the finishing stage I let it cook in low to medium flame for around 6-9 mins to make it thick. Your email address will not be published. Dear Suguna, your recipe states 2 onions for grinding the masala? Idiyappam/Noolappam with Cooked/Leftover Rice-Stovetop & Instant Pot Idiyappam-Noolappam. It is easy to make and delicious. After it is cooked a little, add sambar powder, turmeric powder, curd, salt needed and cook covered on medium flame. Vendakkai puli pachadi recipe,i am trying out for the first time. At my side of family, while we call this vendakkai gravy as puli kulmabu, in my MIL’s side they call it as Vendakkai Puli Pachadi with a slight variation in the recipe. Glad that it came out well. Use coconut oil for cooking the bhindi for a very good flavour. Hope you are doing well! The aroma of the gravy will be so tempting and we are all addicted to its taste. Vendakkai⦠It is delicious. Posted by Sangeetha at 9:51:00 PM. Kallumakkaya Roast/Mussels Roast With Video, Fish Fry | Meen Fry Tamilnadu Restaurant Style, Kerala Beef Roast|Malabar Style Beef Roast, Ladies finger(cut into 1 inch long pieces, Vendakka) -. Vendakkai Puli Kulambu Recipe or Vendakkai Puli Pachadi. The oil should float on top of the curry. Serve hot with rice. Share. The juicy bite of the ladies finger soaked in tamarind gravy is so delicious. Vendakka Thoran | Kerala Style Okra Stir Fry (Step by Step Pics) There are many recipes that we get to devour during the course of life and some are cherished lifelong. This is a very simple recipe, the sourness from tamarind and the spiciness from green chilli, makes this dish tastes tangy and hot with added spices. Thank u mam. Add in the cooked vendakkai/okra and let it simmer for another 5 more minutes. ★☆ I tried this recipe today. Really glad the recipes are helping you sail through your pregnancy. its too good….. every time i make this kulambu im tempted to eat a lot…. The oil should float on top of the curry. When the shallots ⦠some of the recipes ⦠They make this at home usually for lunch as it goes well with rice. My wife was not in good health and I thought of helping her by cooking .I just followed each step and the gravy came out so delicious and my wife loved it and also my/her collegues .. Dint feel like I was cooking for first time.. The smell of shallots, garlic and fresh ground masala just lifts you.. Wow excellent recipe enjoyed it with family thanks. Close the pan with a lid and let it simmer for 15-20 minutes on low flame. It turned out so yummy, i love it to the core. Your recipies turn out perfect on the first try itself and it satisfies my pregnancy craving. Here is how to do Vendakkai Kara Kuzhambu. Remove the pan off heat and grind the mixture to a smooth paste. Here is the video of Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – Ladies Finger in tamarind curry. Jump to Recipe Print Recipe. The tanginess seeps into the okra pieces … Saute briefly for a couple of minutes until the onions are soft. This tastes just like sambar. ★☆ In this okra curry, this sliminess would not bother you. Vendakkai puli mandi , is basically a chettinad recipe, with vendakkai | ladies finger based gravy, pairs well with plain rice. It has a sliminess when cooked which many people do not like. Hereafter I will be the queen maker of puli kuzhampu in my native. Once the ladies finger is half cooked, add a cup of hot water and cook for some more time. Saute for another couple of minutes. 1. Much Love, When okra is added to make curry recipes, if you don’t follow the steps carefully, the slimy substance (which is healthy anyway) will completely change the dish if not done right. thanks for giving palakkad recipes. Thank you so much. Vendakkai Kara Kuzhambu, a spicy and delicious south Indian style bhindi curry recipe made using tamarind and coconut paste. Vendakkai/Bhindi/Lady Finger is my most favorite vegetable. This okra recipe with gravy made using tomatoes, onions and spices is a South Indian Kerala style vegetarian as well as vegan curry recipe. We usually enjoy it in the form of bhindi sabzi served with roti. Tamilandu style Vendakkai puli kulambu is an authentic curry recipe of tamilnadu with ladies finger and tamarind. This is served along with rice for lunch with any dry curry or kootu for side dish. Thank you so much. very simple and tasty recipe also preparation is very quick. share this. Cut into 1 inch size pieces. :- Vendakka puli tastes better the next day. Hello Ma’am… I made this last night… It turned out really great n my hubby n daughter loved it so much that they emptied the whole curry… I loved it too… We all live tangy food… So I added extra tamrind n I skipped the coconut cos I didn’t have fresh coconut handy but still it was yummy ? It was during that period of time, i fell in love with all that’s tangy. You can also have it with idly and dosa..Lets see with step by step pictures... Vendakai Pulli Kuzhambu: Ingredients: Lady's Finger / Okra / Vendakkai -1 cup; Thatta Payaru / Cowpea beans - 1 cup ( Optional) Shallots - 10 - 15 pcs or Big Onion -2 Finely Chopped; Tomato … Connect With Me : Vendakka Pulincurry - à´µàµà´£àµà´à´¯àµà´àµà´ à´ªàµà´³à´¿à´àµà´à´±à´¿ - YouTube I crazy love knives. Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai – ladies finger. YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_RxCmoDlLc7A. Once or twice a month, I make this spicy kara kuzhambu with vendakkai … Cooked Ladiesâ finger is tossed in tamarind juice along with sambar powder, salt and finally dal is added along with tempering to make this kootu really delicious and tasty. Required fields are marked *, Rate this recipe Heat oil in the same pan and add cumin seeds, curry leaves and garlic. It has a sliminess when cooked which many people do not like. N my husband fell in love with it soo yummm ..thanks for sharing akka ! rombha nanna irrundadhu.. Thank you! Thank You! It goes very well with rice and sambar or any spicy curry. ... Puli Inji/Inji curry recipe is authentic Kerala recipe with tamarind. I want it all the day for all the two days ! Share. This kuzhambu is what i recently made and i got a serious addiction to it. Everyone loved the taste in ma family . It is a tangy dish and I learnt this recipe from my mom who is an awesome cook. Bhindi Curry Recipe. Vendakkai Pulikumabu is a simple ladies finger curry that goes well with white rice and some papad. Add mustard seeds and curry leaves to the hot oil. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Vendakkai Puli Kuzhambu pairs well with idli or rice. Vendakkai Puli Kuzhambu: Okra – 250 grams; Onion – 1; Tomato – 1; Tamarind – 1 lemon size; Shredded Coconut – a handful ; Garlic – 7 -8 pods; Turmeric powder – 1/4th teaspoon; Puli … Tried this recipe today and came out very well. Mar 21, 2018 - This kuzhambu is what i recently made and i got a serious addiction to it. This is my go-to recipe for Vendakkai Kuzhumbu and it always turns out delicious! Isn’t that a lot? Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Thank you for this recipe. It really means a lot! Email This BlogThis! Its really hard to qualify a recipe as authentic. It turned out so yummy, i love it to the core. This recipe is awesome. tried the sambhar tasted awesome (Kids are relieved now, so that they can try different restaurants), Thats so nice to know Vidhya. The smell of shallots, garlic and fresh ground masala just lifts you.. That is the true indication that the curry is done. Thanks a lot. Add little water (half cup) to grind. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Please…. When a reader asked for this recipe, i didnât have much idea about how to make vendakkai puli pachadi. Thanks. Thanks to you for taking her place and helping me out in cooking. Labels: curry recipes, kulambu recipes, ladies finger curry, … Ladies Finger / vendakkai Pulli Kuzhambu is one of the most popular south Indian Curry. Add about half a cup of chopped onions. Hi Suguna, Happy Cooking. Sep 17, 2017 - Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Nov 16, 2014 - Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Please clarify. I am very glad you liked it. Though i have heard this, happened to taste this in my neice wedding, i recently attended in India. Easy Ladyâs Finger Recipe with a coconut masala. Add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar powder, salt and a little bit of jaggery all at once. Vendakka Puli cooked in Palakkadan Style is an awesome dish with the goodness of, For preparing Vendakka Puli (Palakkadan Style), first saute coriander and red chilly in 1 tbsp. Happy cooking! Remember my details in this browser for the next time to post comment. Munazah S. Thank you so much Munazah! Thank you for sharing these recipes. I don’t know how to cook authentic recipies but I am learning and exploring one by one from your site. Ladyâs Finger â 10 nos. Thank you for a lovely recipe. I was searching for the Annapoorna sambhar recipe, and my SIl from USA sent me your website . This is one of the traditional Palakkad recipes. Happy that you liked the recipe. and then add … Thank you for sharing the recipe. It turned out great and the whole family loved it. Jul 16, 2020 - Get The Video Recipe of Vendakkai Puli Kuzhambu made from Saransh Goila's Best Selling Book - India On My Platter. Thank you so much for writing in. I am passionate about South Indian food. Ladies finger is nutritious rich in vital nutrients required for body. Same goes here in today's recipe until I tasted this one last year for Onam. Add oil into the pan and heat it. Then add the onions. I will surely try this. Bhindi Curry Recipe. This recipe is a favorite in our family. Puli kuzhambu is my favorite and love it for the rich tanginess. Though i have tasted in a friendâs place very long back, i couldnât recollect the recipe. I love south Indian food and I am passionate about baking. Then add the tomatoes and the shredded coconut. November 16, 2014 by Suguna Vinodh 90 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Really glad that you and your family liked it. This kuzhambu is what i recently made and i got a serious addiction to it. For the Masala: In the same pan add more oil,cumin seeds,curry leaves and garlic. And a big thank you for recommending KC to your friends. Wash the vendakka/okra and pat dry,then slice them thinly. 2. To begin the preparation of Kerala Style Vendakkai Pachadi, first chop the okra to round slices. One of my favorite dishes. This recipe has a unique flavour and goes well with hot steaming rice and curd. I usually used to say that my mom is the best chef so far. When it splutters, to this add onion and coconut slices. I watched the YouTube video for this kuzhambu and it seems like you only added one onion. Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. I frequently search for kuzambu recipes & one day accidentally I browsed your website. So here comes the recipe-Ingredients. Vendakkai Thoran Recipe | Kerala Style Lady’s Finger Stir Fry with step by step pictures. No difference between this recipe and sambar recipe. Similar Recipes, Puli Kuzhambu Maa Vatral Kuzhambu Sundaikai … Vendakkai Puli Kootu (Ladiesâ finger Tamarind Kootu) is one of the traditional kootu variety. Thank you ! Vanakkam. Vendakkai Puli Kuzhambu pairs well with idli or rice. Thanks dear. Tamilnadu Style Vendakkai Puli Kuzhambu Recipe | Ladies Finger PuliKuzhambu (without coconut) | Kuzhambu Varieties. Tamilnadu Style Vendakkai Puli Kuzhambu Recipe | Ladies Finger PuliKuzhambu (without coconut) -Tamarind gravy with ladies finger and freshly ground spices. Chop it into bite sized pieces nearly 3/4 inch long.In a kadai (I used my mud pot kadai) heat gingelly oil, add vendakkai and saute till it shrinks.Fry till it shrinks in size and the stickiness is reduced. YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_DAqpSWMihBA. Then I came across kuzhambu & I fell in love with it. Thanks for sharing the recipe. This is a lunch time curry. For frying the vegetable: Heat a pan and add oil and the vendakkai/okra. All thanks to you dear! I love Jacques Pepin and Julia Child. First the vendakkai/okra is fried in oil and salt. Vendakkai Puli Kuzhambu, Ladies Finger recipe with Tamarind pulp. love and cheers. Sure. Serve hot with rice. Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. I tried this out today. Serve hot with rice. FacebookInstagramTwitter, Your email address will not be published. Vijaya, Thank you so much Vijaya. Serve hot with rice. Thank you for posting. Its usually served with rice. Thank you! It tasted awesome and even better the next day , I tried this it turned out very well.thanks a lot. my mom used make very nice vendkali puli kulambu.. after her today I have made seeing your recipe too good.. let me keep and eat this for tomorrow also… Here is the video of Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – Ladies Finger in tamarind curry. Serve hot with rice. This curry paired with … , first chop the Ladyâs finger into small pieces very quick mom and her receipe 2020... Fresh ground masala just lifts you.. vendakkai Puli kuzhambu and it seems like you only one... Tried this recipe, and my SIl from USA sent me your website such a nice curry vegetable that made. Kulambu – Ladies finger has to be SPECTULAR Theyal hope you will give this... read more..... ( )! Kootu ) is slippery and i got a serious addiction to it glad... Bhindi for a year vendakkai puli kerala style a Kerala dish without coconutâ¦The main ingredient of recipe! Vendakka thoran recipe Kerala style Ladyâs finger into small pieces always feel not OK as standardisation s difficult... I especially love the fact that you like the image in indian.... & one day accidentally i browsed your website the okra to round slices the who. Version which we all at home love style vendakkai Puli kuzhambu is what recently. Vendakkai Puli mandi, is basically a chettinad recipe, with vendakkai | Ladies finger is nutritious rich vital. With rice and some papad doesnt like bhindi had it with rice from erode residing... Dish with the goodness of coconut oil for cooking the bhindi for a couple of times and he makes very. Out in cooking fast and crispier in place of coconut oil, and it very... That the curry first time curry/ Ladies finger is nutritious rich in vital nutrients required for.... Tried, taste is good but the colour of the gravy will be the queen of! To … How to make vendakkai Puli kuzhambu – Kulambu – Ladies is. Awesome and even better the next day, i miss my mom who is an awesome dish the... I share recipes gathered from my mom is the video of Tamilnadu style vendakkai Puli kuzhambu, Ladies finger vendakkai! Eat a lot… authentic & pure, i miss my mom and her receipe it soo yummm.. a... Make vendakkai Puli Kulambu recipe or vendakkai Puli kuzhambu - south indian style Tamilnadu for... Frozen coconut or a little canned coconut milk if you can not fresh! Post comment reply for my questions on dip fry with step by step pictures that loved... Married to palakkad.. want to waste the super flavor packed brown bits that loved. Out delicious vegetable is almost cooked, add the ground vendakkai puli kerala style just you. More oil, and it came out very well vendakkai/okra curry simmered in a rich tangy tamarind or rice very. Know that it came out so yummy, i recently made and i learnt this recipe, its as as... Recipe ( with coconut ) | kuzhambu varieties, happened to taste this in my house of Puli in! He makes a very healthy vegetable of hotel annapoorna puran boli slippery i... Vendakkai/Okra curry simmered in a single layer first the vendakkai/okra stove and switch the. Try new only i look into ur recipe and prepared it.it came out well n good u... Just married to palakkad.. vendakkai puli kerala style to knw more palakkadan recipes.. my. Eager to do this different type of recepie and makes my family happy simple fry! Fresh coconut add oil and salt got a serious addiction to it able to for. The other stir fries or the sambar cut times and he makes a very good flavour 2.
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